Mediterranean Pizza
Sally Downing
ingredients
- 1 Pizza Crust or 4 pitas
- 1 jar marinated artichoke hearts, drained saving marinade
- 1 small can ripe olives, drained
- 2 oz. thinly sliced ham, in strips (or 1 c. small cooked chicken bites)
- 2 roma tomatoes, thinly sliced 1 t. oregano
- 1 t. basil
- 1/2 t. thyme
- 2 c. shredded low fat cheddar cheese
- 1/3 c. feta cheese
directions
- 1
Spread pizza crust on lightly oiled pan or use pita bread opened.
- 2
Using fingers or pastry brush, lightly cover crust with artichoke marinade.
- 3
Sprinkle oregano, basil and thyme over crust.
- 4
Cover with 1 cup of cheddar. Add sliced tomatoes, artichoke hearts (cut in small pieces and drained), meat, ripe olives, feta, and top with 1 cup cheddar. Bake at 400 degrees for 15-20 minutes until browned. Cut into 8 pieces. (4-5 WW points per serving!) Delish!
Source: MOM
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