Seafood Newburg
Linda Reinhardt
ingredients
- Part I
- 4 tbl. melted butter
- 1/4 cup flour
- 1 can evaporated milk
- Part II
- 1 can cream of mushroom soup
- 1 lg. can lobster meat or 1 lb langostinos
- 1 sm. can of tiny shrimp
- 2 tbl. sherry wine
- some medium shrimp (optional)
- salt + pepper to taste
directions
- 1
Boil all items in Part I until thickened.
- 2
Add all ingredients in Part II.
- 3
Add sherry, heat and serve on filo dough or toast.
Source: Linda Reinhardt
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