Grandma Rydalch's Stuffing
Kallie Komoda
ingredients
- 4 c. dry bread crumbs
- 3 T. chopped onion
- 1 tsp. salt
- 1/4 tsp. pepper
- 1/4 tsp. poultry seasoning
- Sage to taste
- 1/3 c. melted butter
- Hot water or chicken broth
- 1 1/2 c. chopped celery
- 1 1/2 tsp. ground sage
- 1 1/2 tsp. rubbed sage
- Sausage
directions
Cook sausage, onions and celery. Mix well.
Source: Mary Rydalch
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