Ever Famous Funeral Potatoes
Kallie Komoda
ingredients
- 7 medium potatoes, cooked and shredded or 1 1/2 bags frozen hash browns.
- 1/2 c. butter
- 1 can cream of chicken soup
- 1 tsp. salt
- 1/2 tsp. pepper
- 1/3 c. chopped onions or dried onions
- 1 1/2 c. grated cheese
- 1 pint sour cream
- Milk as needed so it is not too dry
- 1 c. corn flakes, crumbled
directions
Grate potatoes. Mix all together and top with crushed corn flakes. Refrigerate overnight. Bake for 45 - 60 minutes at 350 degrees. Can be made ahead and kept refrigerated or can freeze easily. I like to make a big batch and then freeze in our family size servings in ziplcok freezer bags. When laid out flat in the bag, they thaw quickly.
notes
You all may have your won version but here is one good recipe.
Source: Everyone
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