Italian Green Beans
Scott
These are great green beans with a zip of lemon. Very quick and easy.
ingredients
- 4 c. green beans
- 2 Tbsp butter
- 2 scallions
- 1 Tbsp sesame seeds
- juice of 1 lemon
- zest of 1 lemon
- salt and pepper
directions
- 1
Cut off the ends of the green beans.
- 2
Slice scallions thinly.
- 3
Cook beans in boiling water 5 minutes then shock in ice water. Drain and set aside.
- 4
Melt butter in a pan, add scallions. Sauté over low heat until softened, about 3 minutes.
- 5
Stir in lemon juice and zest. Add beans. Season with salt, pepper to taste. Simmer two minutes.
- 6
In a separate pan, dry-fry the sesame seeds. Stir frequently until they smell nutty. Remove from heat.
- 7
Remove beans to serving platter, sprinkle with sesame seeds.
Source: Scott
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