Corner Bakery French Toast
Lori Callan
ingredients
- 14 slices thick day-old bakery cinnamon-raisin bread
- 3 eggs,lightly beaten
- 1 1/2 cups half-and-half
- 1 cup whipping cream
- 1/2 cup sugar
- 1/2 tsp vanilla extract
- 1/2 tsp ground cinnamon
- maple syrup, warmed
directions
- 1
Heat oven to 375°.
- 2
Line bottom of greased 8-inch square baking pan with 3 slices of bread, cutting to fit; top with 3 more slices, cutting to fit. Place 8 slices across top in 2 rows; shingle-fashion. Press down firmly. Whisk eggs in a medium bowl; whisk in half-and-half, cream, sugar, vanilla and cinnamon. Pour egg mixture evenly over bread.
- 3
Cover tightly with foil. Bake 40 minutes. Remove foil; bake 10 minutes longer. Remove and let stand 10 minutes before serving. Serve with maple syrup.
Source: Lori Callan
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