Wet Coconut Cake
Odis
ingredients
- 1 box Duncan Hines classic yellow cake mix
- 1 can sweetened condensed milk
- 1 can cream of coconut oil
- 1 can of coconut
- 1 large tub of Cool Whip
directions
- 1
Bake cake as directed on box.
- 2
After cake is baked, punch holes in cake with end of a wooden spoon.
- 3
While cake is still hot, pour in condensed milk and cream of coconut oil.
- 4
Chill cake in refrigerator until cool.
- 5
Spread Cool Whip on top.
- 6
Add coconut on top of the Cool Whip.
- 7
Best if it chills a day before serving.
Source: Randy
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