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Pork Medallions Alfredo


A Kraft Magazine recipe favorite from Sophomore Year

servings:Makes 4 servings


  • 1 pork tenderloin (1 lb), cut into 1/2-inch think slices
  • 4 oz (1/2 of 8 oz pkg.) cream cheese, cubed
  • 1/3 cup fat-free reduced sodium chicken broth
  • 1/4 cup balsamic vinaigrette dressing
  • 1/4 cup Parmesan cheese
  • 1 Tbsp lemon juice
  • 2 Tbsp chopped fresh basil
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