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Pork Medallions Alfredo


A Kraft Magazine recipe favorite from Sophomore Year

servings:Makes 4 servings


  • 1 pork tenderloin (1 lb), cut into 1/2-inch think slices
  • 4 oz (1/2 of 8 oz pkg.) cream cheese, cubed
  • 1/3 cup fat-free reduced sodium chicken broth
  • 1/4 cup balsamic vinaigrette dressing
  • 1/4 cup Parmesan cheese
  • 1 Tbsp lemon juice
  • 2 Tbsp chopped fresh basil


  • 1

    Spray nonstick skillet with cooking spray. Heat on medium-high heat. Add meat; cook 2 minutes on each side or until lightly browned on both sides.

  • 2

    Add cream cheese, broth, dressing, Parmesan cheese and juice; stir until cream cheese is melted and mixture is well blended. Cook 3 minutes or until sauce is thickened and meat is cooked through. Sprinkle with basil.

  • 3

    Served over cooked egg noodles and peas.



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