Sour Cream Chicken Enchiladas
Ashley Wilson
These may not be healthy, but they are delicious!
ingredients
- 2-12.5 oz cans of chicken breast
- 8 oz tub sour cream
- 1 can old El Paso enchilada sauce (medium)
- 8 oz can green chilies
- 10-8 inch tortillas
- 2 1/2 c. heavy whipping cream
- 2 c. Colby Jack cheese
directions
- 1
Preheat oven to 350 degrees
- 2
Mix the first 4 ingredients together.
- 3
Pour enough heavy whipping cream in 9x13 to prevent sticking.
- 4
Fill tortillas, and place in 9x13 seam down.
- 5
Pour remaining heavy whipping cream over enchiladas.
- 6
Bake for 45 minutes.
- 7
Top with Colby Jack cheese and bake for 10 more minutes to melt cheese.
- 8
Enjoy!
notes
I like to add frozen corn and cactus strips to these sometimes to feel like I'm off setting the fat, they're great this way too.
Source: Ashley
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