Enchilada Casserole
Erin Schechinger
ingredients
- 2 packages tortillas
- 1 lb. ground beef
- 1 can refried beans
- 1 packet taco seasoning
- 1 jar salsa
- 1 small can chopped green chiles
- 2 bags shredded cheese
- chopped black olives, optional
- chopped jalapenos, optional
directions
- 1
Brown ground beef, mix in seasoning packet and refried beans.
- 2
Cut tortillas into 1" squares (I use a pizza cutter to help cut the tortillas) Mix tortillas with salsa, green chiles, and 1 bag of cheese. Add ground beef mixture and mix thoroughly. Spread into 9x13 cake pan and top with other bag of cheese. Bake at 350 until cheese is melted and casserole is heated through.
Source: Denae Leonard
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