Lois Saggau's Greek Vegetable Salad
Erin Schechinger
ingredients
- 1 head lettuce
- 2 tomatoes, wedged
- 1 cucumber, diced
- 1 bunch green onions, sliced
- 6-8 oz. feta cheese
- 12-16 black olives, sliced
- 1 c. garlic croutons
- 1 green pepper, diced
- apples, roughly chopped
- mandarin orange segments
- Dressing:
- 1/2 c. olive oil
- 2/3 c. red wine vinegar
- 1/2 c. sugar
- 1 tsp. salt
- 1 tsp. oregano
- 1/2 tsp. pepper
- combine and shake
directions
Mix fruits and vegetables and toss in dressing. Top with feta cheese.
Source: Sheryl Leonard
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