Chicken Curry

total time:: 80 min

Makes 8 servings

ingredients

6 cloves Garlic
3 inches of Ginger, grated
Kosher salt and freshly ground black pepper
0.25 cup Vegetable oil
1 tsp Whole cloves
10 Green cardamom pods
8 Whole allspice
1 Cinnamon stick, broken in half
1 Bay leaf
1 Medium yellow onion, diced
2 tsp Curry powder
3 lbs Mixed skinless, bone-in chicken thighs and drumsticks
15oz Tomatoes, diced
2 cups Cold water

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Source: Kevin Smith

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