Hot Artichoke Dip
Libby
Stephanie Higgins Yager
ingredients
- 2 cups low fat Mayonnaise
- 2 cups grated Parmesan Cheese
- 2 cups Monterrey Jack Cheese (shredded)
- 2 jars marinated artichoke hearts (chopped)
- 1/4 tsp garlic powder
- Paprika
directions
Mix first 5 ingredients together. Place in a 7 1/2 x 12 baking dish. Sprinkle with Paprika. Bake at 350 degrees for 30 minutes. Serve with your favorite crackers or pita chips.
Source: Libby
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