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Braised Beef Short Ribs

KevinKevin Smith
servings:Makes 6 servings
prep time:
1 hour
cook time:
3.5 hours
total time:
4.5 hours


  • 3 pounds Beef short ribs
  • Flour, Paprika, Salt and Black pepper (for dredge)
  • 1 tbs Olive oil
  • 1 Onions, diced
  • 1 head of Garlic, diced
  • 3 Shallots, diced
  • 3 Carrots, diced
  • 3 stalks of Celery, diced
  • 1 bundle of Rosemary/Thyme/Sage, tied
  • 2 cups Red wine (dry)
  • 2 cudle of Rosemary/Thyme/Sage, tied
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