Braised Beef Short Ribs

Makes 3 servings

ingredients

3 pounds Beef short ribs
Salt and freshly ground black pepper
1 tbs Olive oil
2 Onions, chopped
4 cloves Garlic, minced
1 cup Red wine (dry)
1 (28 ounce) can Tomatoes, diced
1 cup Beef stock
1 tbs Worcestershire sauce
2 tsp Rosemary
0.5 lb Baby carrots

See full recipe

notes

Can substitute cranberry juice for beef stock if necessary.

Source: Kevin Smith

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