Braised Beef Short Ribs
Kevin Smith
ingredients
- 3 pounds Beef short ribs
- Salt and freshly ground black pepper
- 1 tbs Olive oil
- 2 Onions, chopped
- 4 cloves Garlic, minced
- 1 cup Red wine (dry)
- 1 (28 ounce) can Tomatoes, diced
- 1 cup Beef stock
- 1 tbs Worcestershire sauce
- 2 tsp Rosemary
- 0.5 lb Baby carrots
See full recipe
notes
Can substitute cranberry juice for beef stock if necessary.
Source: Kevin Smith
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