Dutch Oven Goulash

total time:: 75 min

Makes 8 to 10 servings

Ashley

Definitely one of Adam’s favorite meals!

ingredients

2 tablespoons extra virgin olive oil
3 pounds ground beef
2 medium onions, finely chopped
2 14.5 ounce cans diced tomatoes
1 29-oz. can tomato sauce
3 tablespoons soy sauce
2 teaspoons dried basil
2 teaspoons dried oregano
3 cloves garlic, minced
1 teaspoon garlic powder
3/4 teaspoon salt
3/4 teaspoon ground black pepper
2 cups uncooked elbow macoroni (or shells)

directions

In a large Dutch oven, heat the oil over medium-high heat. Brown the meat in the oil about 10 minutes, breaking up the meat as it cooks. Add the onion; cook and stir for 5 minutes. Add the remaining ingredients except the macaroni. Reduce heat; simmer, covered for 20 minutes. Stir in the macaroni; simmer, covered for 20 minutes. Let the goulash stand for 20 minutes before serving

Source: Ashley