Sourdough and Corn Pudding

total time:
80 min
A ton
KevinKevin Smith

ingredients

  • 3 cups Fat-free half-and-half
  • 2 Eggs
  • 0.33 cups Sugar
  • 2 tbs Salt
  • 25 Grinds black pepper
  • 1 lb Sourdough, torn into chunks
  • 0.5 stick Butter
  • 0.5 lb Pancetta (or sausage)
  • 2 cups Onion, diced
  • 1 cup Celery, diced
  • 0.33 cup All-purpose flour
  • 2 cups Chicken stock
  • 4 cans Corn (15 oz), drained
See full recipe

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