Sourdough and Corn Pudding
ingredients
- 3 cups Fat-free half-and-half
- 2 Eggs
- 0.33 cups Sugar
- 2 tbs Salt
- 25 Grinds black pepper
- 1 lb Sourdough, torn into chunks
- 0.5 stick Butter
- 0.5 lb Pancetta (or sausage)
- 2 cups Onion, diced
- 1 cup Celery, diced
- 0.33 cup All-purpose flour
- 2 cups Chicken stock
- 4 cans Corn (15 oz), drained






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