Pear Nut Bread
Kallie Komoda
ingredients
- 3 eggs
- 1 c. oil
- 1 1/2 c. sugar
- 1 tsp. vanilla
- 1/2 tsp. grated lemon peel
- 2 c. (4-5) fresh pears, grated
- 3 c. flour
- 1 tsp. baking soda
- 1/2 tsp. baking powder
- 1 1/2 tsp. cinnamon
- 2/3 c. chopped walnuts or pecans
directions
- 1
Coursely grate pears to make 2 cups. Beat eggs until light and fluffy. Add oil, sugar, lemon peel, vanilla and grated pears. Mix thoroughly.
- 2
Sift together dry ingredients. Add pear mixture. Mix well. Stir in nuts.
- 3
Pour batter into greased loaf pans. Bake at 325 approximately 50 minutes. Check with toothpick. Cool on wire rack.
Source: Kori Kindred
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