Jewish Apple Dapple Cake
Brenda Suttle
ingredients
- 3 eggs
- 2 cups sugar
- 1/2 vegetable oil
- 2 teaspoons salt
- 2 teaspoons cinnamon
- 2 cups all purpose flour
- 1 teaspoon vanilla
- 1 cup chopped nuts
- 4 cups diced apples
- Icing
- 1 stick butter or margarine
- 1 cup brown sugar
- 1/4 cup milk
directions
- 1
Mix all ingredients together and bake in 9 x 13 pan at 350 degrees for about 45 minutes.
- 2
When cake is finished and still warm poke holes in cake and pour icing on top.
- 3
To make icing take above ingredients for icing and cook on medium heat for about 2 1/2 minutes.
Source: Gerry
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