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Blackened Grilled Tilapia

Blackened Grilled Tilapia photo
3 ratings
prep time:
10 min
total time:
15 min
Makes 4 servings
DougDoug Fetterman

ingredients

  • 4-6 Tilapia
  • 2 Tbls. Paprika
  • 2 tsp salt
  • 2 tsp lemon pepper
  • 1.5 tsp garlic powder
  • 1.5 tsp ground red pepper
  • 1.5 tsp dried, crushed basil
  • 1 tsp onion powder
  • 1 tsp dried thyme
  • 1 cup unsalted butter, melted
See full recipe

Source: Doug Fetterman

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reviews

  • Jennifer

    by , April 30, 2013

    Excellent recipe! Very easy, the kids loved it, my husband loved it, I loved it. Such a rare treat. The flavored were perfectly blended, not too hot. I did use lime juice instead of lemon pepper, only because I didn't have any. 5 stars!!

  • Belinda

    by , March 16, 2013

    Going to try.

  • Joi

    by , January 6, 2013

    Very delicious..and easy to prepare.

  • Karen

    by , January 3, 2013

    I just made this recipe for dinner and it was absolutely delicious! It had a bit of a kick to it so I might adjust the paprika and red pepper. It will def. be added to the dinner rotation--Thanks for the recipe!

  • susan

    by , December 31, 2012

    yummy

  • Laura Brown

    by , December 30, 2012

    Looks delicious. Definitely trying this recipe soon


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