Sesame Ginger Dressing

prep time:: 0 min

Serving size: 15

Jodi

ingredients

1/4 C seasoned rice vinegar
1 tbsp seasoned rice vinegar
1/4 C fresh orange juice
2 tbsp soy sauce, low sodium
2 tbsp peanut butter
1 tbsp sesame oil -- toasted
1 tbsp Splenda -- or honey
1 tsp crushed garlic
1 tbsp fresh ginger

directions

Combine all the ingredients in a blender and blend until smooth.

Cover and chill for at least 2 hours before serving.

Yield: “1 1/4 cups” - - - - - - - - - - - - - - - - - - -

Per Serving (excluding unknown items): 25 Calories; 2g Fat (68.3% calories from fat); 1g Protein; 1g Carbohydrate; trace Dietary Fiber; 0mg Cholesterol; 90mg Sodium. Exchanges: 0 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 1/2 Fat; 0 Other Carbohydrates.

Source: The Good Carb Cookbook