Hawaiian Banana Bread

prep time:: 0 min

Serving size: 8

Jodi

ingredients

3 large bananas -- ripe
1/4 C. Egg Beaters® 99% egg substitute
2 Tb. applesauce, unsweetened
1/3 C. honey
1/4 C. milk, skim
1/2 tsp. salt
1 tsp. baking soda
1 tsp. baking powder
1 1/2 C. whole wheat flour

directions

Preheat oven to 350 F degrees.

Process all ingredients in a processor until blended well.

Spray a smal loaf pan with non-stick cooking spray and pour batter into pan. Bake for 45 minutes or until toothpick comes out clean.

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Per Serving (excluding unknown items): 192 Calories; 1g Fat (2.9% calories from fat); 5g Protein; 46g Carbohydrate; 5g Dietary Fiber; trace Cholesterol; 369mg Sodium. Exchanges: 1 Grain(Starch); 0 Lean Meat; 1 Fruit; 0 Non-Fat Milk; 0 Fat; 1 Other Carbohydrates.

Source: Hawaiian Diet Cookbook