Chicken Paprikas
Michelle Ludtke
Another Hungarian recipe handed down from Jackie’s grandmother. It was a much enjoyed meal at Wachna family dinners.
ingredients
- Chicken pieces (bone-in breasts, thighs and legs)
- 1/4 cup butter
- 1/2 cup onion
- paprika
- water
- 1 cup sour cream
directions
- 1
Saute onion in butter until translucent but not brown. Add chicken and season with paprika, salt and pepper to taste.
- 2
Remove chicken and set aside.
- 3
Add sour cream to butter mixture and stir to desired thickness (add water here to thin sauce if desired).
- 4
Serve over rice, dumplings, egg noodles or mashed potatoes.
Source: Jackie Dingman
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