Free Shipping on 3 TasteBooks or more Take 10% off TasteBooks using HOLIDAY2014.

Welcome to the new TasteBook recipe beta page. Learn what's new Not quite ready to change just yet? Classic view

Salmone al Caroccio

joanjoan ganz

A Base recipe

Rate this

Makes 6
total time:
1 (and half hours)

Save this recipe 1
Save this recipe 1
Makes 6
total time:
1 (and half hours)


  • 6 salmon fillets
  • 6 large shrimp or mussels or both
  • 3 diced fresh tomatoes
  • 2 cloves sliced garlic
  • 12 leafs of fresh basil
  • 3 oz white wine
  • 1/2 ox extra virgin olive oil
  • 6 slices lemon
  • salt and peper to taste
Save a shopping List


marinate the salmon in oil and garlic for at least 1 hour. Can add capers to marinade. Season with salt and pepper and place in center of a parchment paper. Mix diced tomatoe with garlic and basil. spoon mixture onto salmon and place shrimps on top (one per salmon with slice of lemon. Add splash of wine and any other seasoning and butter if you wish,. fold paper into an envelope and put on s sheet pan. Bake at 350 degrees for 20 minutes. Place on plate , cut the top of the paper and serve

Recipe Notes

Add a note

Ratings & Reviews

Click to rate this recipe

Powered By ZergNet

Around the Web

We want to know what you think
about the new recipe page design

Give your feedback
create a cookbook

Learn about creating your own custom cookbook

Create a cookbook

More recipes by this author

See more recipes

Follow TasteBook

Receive our weekly featured recipe and the
best of the TasteBook blog right to your inbox.