Spaghettini Al Pomodoro

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joan ganz

ingredients

• 1 lb spaghettie
• 3 cloves garlic thinly sliced(razor thin)
• 1 can tomatoes 14 oz
• 3/8 cup olive oil
• 3 tablemspoons parsley freshly chopped fine (no stems)
• 1/2 teaspoon red pepper flakes
• 1/4 cup parmesan cheese
• pepper and salt
• veggie broth

Source: Joan Ganz

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