Spinach and Mango salad
joan ganz
ingredients
- 24 oz baby spinach
- 2 each mango
- 2 oz blue cheese o gorgonzola
- 4 tablesppons balsamic vinegar
- 3 tablespoons extra virgin olive oil
- 1/4 teaspoon mustar
- salt and pepper
directions
Wash the spinach and dry it in a owl. Peel and slic the mango and mix with the spinach in a bowl. Mis the balsamic vinegar, mustard, salt pepper and oil and pour over salad and mix right before serving.
Source: Joan Ganz
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