Hot Bacon Cheese Spread
Rhonda Branneky
ingredients
- 1 loaf (16 oz.) round Italian bread
- 12 slices OSCAR MAYER Center Cut Bacon, crisply cooked, crumbled
- 1 pkg. (8 oz.) KRAFT Shredded Colby & Monterey Jack Cheese
- 1 cup KRAFT Grated Parmesan Cheese
- 1 cup KRAFT Real Mayo Mayonnaise
- 1 small onion, finely chopped
- 1 clove garlic, minced
directions
- 1
PREHEAT oven to 400°F. Cut lengthwise slice from top of bread loaf. Remove center, leaving 1-inch-thick shell. Cut removed bread into bite-sized peices; set aside.
- 2
MIX remaining ingredients until well blended. Spoon into bread shell; cover with top of bread. Wrap in foil. Place on baking sheet.
- 3
BAKE 15 to 20 or until filling is heated through. Serve with the reserved bread pieces and assorted NABISCO Crackers.
Source: Rhonda Branneky
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