Shrimp and Squash Penne

prep time:: 0 min

Serving size: 0

ingredients

2 tbsp olive oil
4 C yellow squash -- thinly sliced (about 4 small)
3 C zucchini -- thinly sliced (about 2)
1 lbs medium shrimp -- peeled and deveined
1/4 C lemon juice
1 tsp dried basil
1 tsp dried oregano
1/2 tsp salt
1/4 tsp black pepper
3 cloves garlic -- minced
4 C penne -- cooked (about 1/2 pound)
1/2 C chives or green onions -- thinly sliced
1/4 C grated parmesan cheese

directions

Heat oil in a large skillet over medium-hig heat. Add squash and zucchini and saute 10 minutes. Add shrimp and saute 3 minutes. Add juice and next 5 ingredients (juice through garlic), cook 2 minutes or until shrimp are done. Combine shrimp mixture, pasta, chives and cheese in a large bowl and toss gently.

Source: Cooking Light