Veggie meatloaf with checca

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joan ganz

ingredients

• Checca Sauce
• 1 pint cherry tomatoes (about 2 cups) halved
• 3 scallions (white and pale green only) coarsely chopped
• 3 cloves garlic, chopped
• 8 fresh basil leaves
• 3 tablespoons olive oil
• salt and pepper
• For Lentil Loaf
• 2/4 cup lentils (about 5 oz)
• 3 cups reduced sodium vegetable broth
• 1 cup uncooked short grain brown rice rinsed well
• 1/2 cup finely chopped white onion
• 1/2 cup shredded carrots
• 1 celery rib sliced
• 1/2 cup frozen corn kernels
• 2 Tablespoons butter, divided
• 10 oz frest baby spinach (4 cups)
• 1 1\2 cups cubed whole milk mozzarella cheese divided
• 2 eggs lightly beaten
• 1/4 cup freshly grated parmesan cheese plu 2 tablespoons
• 1/3 cup chopped fresh basil leaves
• salt and pepper and 1 tomatoe sliced

Source: Joan Ganz

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