Cheesy Potato Casserole
Emily
ingredients
- 1 - 32 oz. package of frozen shredded hash browns
- 1 C sour cream
- 1 can cream of chicken soup
- 12 oz shredded cheddar cheese
- 1/2 C melted butter
- 2 C corn flake crumbs
directions
Mix together ingredients. Put in a lightly sprayed 9 x 13 casserole dish. Top with corn flake crumbs and melted butter. Bake at 350 degrees for one hour.
Can be made the night before.
Source: Linda Peterson
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