Linguine with Shrimp and Lemon Oil

Makes 20 minutes

ingredients

for the lemon oil:
1/2 cup extra virgin olive oil
1 lemon zested
for pasta
1 pound linguine pasta
2 tablespoons olive oil
2 shallots diced
2 garlic clovs minced
16 oz. frozen shrimp
1/4 cup lemon juice (2 lemons
1 lemon zested
1 teaspoon salt
1/2 teaspoon pepper
3 oz arugula
1/4 cup chopped fresh flat leaf parsley

See full recipe

Source: Joan Ganz

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