Summer Potato Salad
Laura
ingredients
- Yukon Gold potatoes
- Celery (minced)
- Onions (chopped fine)
- Smoked uncured bacon (fried crispy and chopped)
- Poppy seeds
- Salt and pepper
- Mayonnaise
- Plain yogurt
directions
- 1
Boil potatoes for approximately 6 minutes - until cooked through. Quarter or chop into smaller bite size pieces.
- 2
Combine all ingredients (fewer onions than celery) except mayonnaise and plain yogurt.
- 3
Combine mayonnaise and plain yogurt in separate bowl (should taste creamy - not too mayonnaisey) and then toss with potatoes.
Source: Laura
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