Tequila-Lime Shrimp
Elizabeth
ingredients
- 1 1/2 lb. shrimp
- 1/2 tsp salt
- 1 tsp garlic powder, crushed
- 1 tbsp. olive oil
- 1/4 cup cilantro, chopped
- 3/4 oz. tequila
- 1/2 tsp sugar
- 1/2 tsp chili powder
- 1/2 tbsp. jalapeno, chopped
- 1/3 cup lime juice
directions
- 1
In a small bowl, combine lime juice, jalapeno, chili powder, sugar, tequila and 2 tablespoon of cilantro; set aside.
- 2
Heat oil in a large nonstick skillet over medium heat. Add garlic and salt; cook, stirring, until garlic is fragrant, about 1 minute. Add shrimp; sauté, until shrimp turn pink, about 4 minutes. Remove shrimp to a serving plate and cover to keep warm.
- 3
Add lime juice mixture to same skillet and place over high heat. Cook until alcohol burns off, stirring and scrapping sides of pan, about 2 minutes; pour over shrimp and garnish with remaining cilantro and more sea salt, if desired. Yields about 3 ounces of shrimp per serving.
notes
POINTS: 3 Servings: 6
Source: weightwatchers.com
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