Lemon Spaghetti
Elizabeth
ingredients
- 4 ounces whole wheat spaghetti
- 1 Tbsp margarine
- 1 oz crumbled bacon
- 1/2 cup onion, chopped
- 1/4 tsp ground thyme
- 1/4 tsp ground pepper
- the juice from 3 lemons
- 1/2 cup grated parmesan cheese
directions
- 1
Boil the spaghetti.
- 2
In a separate pan heat the butter, then add the bacon and onions. Cook for 5 minutes. Add the thyme and pepper (they will start releasing their fragrance into the hot butter), and then, after 10-20 seconds, the lemon juice. Mix with the drained spaghetti and stir in the cheese. The spaghetti should still be hot, so that the cheese can melt.
notes
POINTS® Value: 9 Servings: 2
Source: tastorama.com
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