PEACH COMPOTE RECIPE
Ruth
ingredients
- 1 cup sugar
- 1/2 cup water
- one 1/2" slice lemon zest (yellow part only)
- 4 cups peeled, pitted peaches
directions
- 1
1. Bring the sugar, water and lemon zest to a boil over high heat. Simmer for 5 minutes. This will extract flavor from the peel, dissolve the sugar and make a syrup.
- 2
2. Add the fruit and continue to cook for about 5 minutes, until just tender.
- 3
3. Remove the fruit from the juice and set aside. Discard the lemon zest.
- 4
4. Reduce the juice over medium-high heat for about 5 minutes, until it becomes syrupy. Pour the syrup over the cooked fruit. Serve warm.
Source: Ruth
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