roasted white corn salsa

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joan ganz

ingredients

• 2 cups fresh raw white corn kernels (about 3-4 large ears)
• 1/4 cup olive oil
• kosher salt and pepper
• 1/3 cup finely diced red bell pepper
• 1/3 cup finely diced red onion
• 1/3 cup chopped fresh cilantro or basil (or a combination)
• 1 teaspoon seeded and minced serrano chile
• 2 tablespoons seasoned rice wine vinegar
• 1 tablespoon sherr vinegar
• 1 teaspoon frest lemon joice
• 1 teaspoon honey

Source: Joan Ganz

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