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roasted white corn salsa

joanjoan ganz

great with fish

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Makes 6
total time:
30 min

Save this recipe 1
Save this recipe 1
Makes 6
total time:
30 min


  • 2 cups fresh raw white corn kernels (about 3-4 large ears)
  • 1/4 cup olive oil
  • kosher salt and pepper
  • 1/3 cup finely diced red bell pepper
  • 1/3 cup finely diced red onion
  • 1/3 cup chopped fresh cilantro or basil (or a combination)
  • 1 teaspoon seeded and minced serrano chile
  • 2 tablespoons seasoned rice wine vinegar
  • 1 tablespoon sherr vinegar
  • 1 teaspoon frest lemon joice
  • 1 teaspoon honey
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  • 1

    Preheat oven to 425 degress. Toss the corn kernels with the olive oil and lightly season with salt and pepper. Spread out the kernels in a sngle lawyer on a baking sheet and roast until very lightly browned. about 15 minutes.set aside

  • 2

    in a separate bowl, combine the remaining ingredients. Stir in the roasted corm. Season with additional salt, and pepper , lemon jiuce and honey. Cover and store refrigeratd for up to 5 days

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