warm basil cream

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joan ganz

ingredients

• 1 tablespon olive oil
• 1/4 sup chopped shallots or scallions
• 2 tablespoons chopped garlic 1/2 cup dry white wine
• 2 cups rick shellfish or chicken stock
• 1 teaspoon fennel seed
• 1 cup heavy cream
• 4 cups lightly packed basil leaves
• 1 tablespoon each chopped fresh parsley and mint
• kosher salt and pepper
• fresh lemon juice
• 1/2 up peeled seeded and diced plum tomatoes

Source: Joan Ganz

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