Herby Potato Rosti
Ashley
ingredients
- 3 large potatoes, peeled
- 3-4 large sage leaves
- a sprig of thyme, leaves stripped
- 1/4 cup olive oil
- salt and freshly ground black pepper
directions
- 1
Grate the potatoes on the coarse side of a box grater and dry well on paper towels.
- 2
Finely chop the sage and thyme leaves.
- 3
Put the grated potato in a bowl. Add the herbs, and mix well.
- 4
Using your hands, shape a heaped tablespoon of the mixture into a ball.
- 5
Heat half the oil in a large skillet until hot. Add the shaped potato cake to the skillet and flatten with a spatula. Saute for 5 minutes until golden.
- 6
Turn the rosti over and lower the heat. Continue to cook for 5-10 minutes until golden and cooked through. Transfer to oven to keep them warm.
- 7
Transfer to serving plate, sprinkle with salt and pepper, and serve immidiately.
Source: Jasmeen
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