Garlic and Herb Stuffed Chicken
Elizabeth
ingredients
- 4 wedges Laughing Cow Light Creamy Garlic and Herb Cheese, at room temperature
- 1 egg white
- 1/8 cup fat free milk
- 1/8 tsp salt
- 1/8 tsp pepper
- 1/4 cup seasoned bread crumbs
- 2 boneless skinless chicken breasts
directions
- 1
Place chicken between 2 sheets of heavy-duty plastic wrap, and flatten to a 1/4-inch thickness using a meat mallet or rolling pin.
- 2
Spread cheese evenly over 1 side of each chicken breast. Fold short ends of each chicken breast over center, covering cheese, and secure with wooden picks.
- 3
Whisk together egg whites and buttermilk in a small bowl. Combine breadcrumbs and next 3 ingredients in a shallow dish. Dip chicken in egg white mixture, and dredge in breadcrumb mixture.
- 4
Bake at 400 for 40 minutes or until a meat thermometer inserted into the thickest portion of chicken breast registers 170.
notes
POINTS: 7 Servings: 2
Source: myrecipes.com
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