Braised Short Ribs

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Scott

ingredients

• 6 short rib of beef (5 to 7 pounds)
• 2 sprigs rosemary
• 6 sprigs thyme
• 1 bay leaf
• 1 stalk celery, halved
• 3 teaspoons kosher salt
• 2 teaspoons fresh coarse ground black pepper
• 3 tablespoons vegetable oil
• 3 medium carrots, peeled and cut into 1-inch pieces
• 1 medium onion, roughly chopped
• 4 shallots, peeled and sliced 1/4 inch thick
• 5 garlic cloves, peeled and halved
• 3 tablespoons tomato paste
• 3 tablespoons all-purpose flour
• 1/2 cup ruby port
• 4 cups full-bodied wine, such as Cabernet sauvignon
• 6 cups veal stock (veal stock is really best but you can substitute good homemade beef stock)

Source: Balthazar

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