Connie's Zucchini 'Crab' Cakes
Stacy Scott
These are delicious and much cheaper to make than real crab cakes. You will be amazed at the taste!
ingredients
- 2 1/2 cups grated zucchini
- 1 egg, beaten
- 2 tablespoons butter, melted
- 1 cup bread crumbs
- 1/4 cup minced onion
- 1 teaspoon Old Bay Seasoning TM
- 1/4 cup all-purpose flour
- 1/2 cup vegetable oil for frying
directions
- 1
In a large bowl, combine zucchini, egg, and butter or margarine. Stir in seasoned crumbs, minced onion, and seasoning. Mix well.
- 2
Shape mixture into patties. Dredge in flour.
- 3
In a medium skillet, heat oil over medium high heat until hot. Fry patties in oil until golden brown on both sides.
Source: allrecipes.com
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