Jalapeno Cornbread
Lyndanne
ingredients
- 1 cup Flour
- 1 cup Cornmeal
- 1 cup Milk
- 2 1/2 Tsp Baking Powder
- 2 Eggs
- 1/4 cup Oil
- Mix all together then stir in
- 1 lb Sausage (browned)
- 1 can Whole Kernel Corn (drain most of the juice)
- 1 med Onion (chopped)
- 2-4 Jalapenos
- 2 cups Sharp Cheddar Cheese (shredded)
directions
- 1
You can also use 1 cup sharp and 1 cup Jalapeno Jack
- 2
Stir all together. If too dry, add 1/8 to 1/4 cup Milk to thin out
- 3
Pour enough oil to cover the bottom of your cast iron skillet and heat it at 350. When the oil is hot, pour in mix. This will crisp the crust.
- 4
Bake for 35-45 minutes until done in center.
- 5
Any cornbread recipe will work for the base as long as you do not use sugar, even Jiffy!
Source: Lyndanne
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