Soraya's Shamu Guriru [1]

ingredients

2 cloves garlic, chopped
2 cups honey (maybe a little more than that if you’ll be dipping into it while you’re cooking)
1 bunch cilantro leaves, chopped
1 lime squeezed so hard all the juice comes out into a waiting bowl.
4 Shamu[3] steaks (easily found at any of your local black markets)
Salt and pepper to taste

directions

1
In a small saucepan over medium-low heat, stir together cilantro, garlic, honey, and lime juice. Heat until the honey is easily stirred, about 5 minutes. Remove from heat, and let cool slightly.
2
Place shamu steaks in a baking dish, and season with salt and pepper. Pour marinade over salmon, cover, and refrigerate 10 minutes.
3
Preheat an outdoor grill for high heat.
4
Lightly oil grill grate. Place salmon steaks on grill, cook 5 minutes on each side, or until whale is easily flaked with a fork.

Cook’s Notes

[1] That’s Japanese for grilled. I wanted your children to understand what they were eating.
[3] Some less cool people replace delicious whale meat with totally lame salmon. You can make these substitutions if you care about things like “endangered species”, or the “environment.”