Turkey Jessington

Heat butter in a skillet, cook onions, garlic and carrots until softened. Add wine and allow the wine to cook out for a few minutes over medium heat - set aside.

Mix turkey, water, thyme, worcheshire, salt and pepper, eggs, and bread crumbs into a bowl until well incorporated. Heat oil in a skillet over medium high heat. Cook turkey in skillet until browned and mix in onion mixture.

Roll out puff pastry sheets. Evenly divide mixture into two. Put half the meat mixture along the side of a pastry sheet, tuck in the ends, and wrap the rest of the sheet around to completely enclose the mixture like a burrito. Repeat with the other sheet and rest of mixture. Brush both roll-ups with beaten egg.

Bake in a 425 degree oven for 15 minutes.

Meanwhile, for the sauce: heat 1 tablespoon of butter in a skillet and add mushrooms. Cook until browned. Push to the side of the skillet and add the remaining butter and flour. Mix until flour is completely dissolved. Add the rest of the ingredients and mix in the mushrooms. Let it simmer for a few minutes until thickened.

Pour sauce over golden brown roll-ups. Slice each in half and serve.