Cheese Ring
Alice Phillips
Not exactly low calorie, but it sure tastes great!
ingredients
- 1 lb of sharp cheddar cheese, shredded
- 1 cup of mayonnaise
- 1/2 cup of chopped green onion
- 1/4 tsp salt
- 1/4 tsp black pepper
- 1/2 tsp red pepper
- 1 cup pecans, toasted
- 1 (12 oz.) jar of strawberry preserves
directions
- 1
Shred cheese, combine with the next six ingredients in the food processor.
- 2
Shape the mixture into a ring, cover and chill 8 hours.
- 3
(I use a mold shaped like a doughnut, but you can do it by hand.)
- 4
Spoon preserves into the “well” in the middle.
- 5
Serve immediately with crackers.
- 6
Cheese mixture (without preserves) may be prepared up to 2 days ahead, keep in refrigerator till ready to use.
notes
Cheese mixture (without preserves) may be prepared up to 2 days ahead, keep in refrigerator until ready to use.
Source: Alice Phillips
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