ZUCHINNI BREAD
Sandy Hinshaw
ingredients
- 3 beaten eggs
- 1 cup oil
- 2 cups sugar
- 2 3/4 cup flour
- 3 teaspoons vanilla
- 1 teaspoon baking powder
- 2 teaspoons baking soda
- 2 cups grated zucchini
- 3/4 teaspoon salt
- 1 tablespoon cinnamon
directions
- 1
Beat eggs, sugar and vanilla till light. Beat in oil. Combine dry ingredients. Add dry ingredients and grated zucchini. Pour into 2 greased and floured loaf pans.
- 2
Bake at 325° for 50-70 minutes or until toothpick comes out clean.
Source: Sandy Hinshaw
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