ZUCCHINI BREAD
Sandy Hinshaw
ingredients
- 4 eggs
- 2 cups sugar
- 1 cup oil
- 3 1/2 cup unsifted flour
- 1 1/2 teaspoon baking soda
- 3/4 teaspoon baking powder
- 2 teaspoons cinnamon
- 1 1/4 teaspoon salt
- 2 cups grated unpeeled zucchini
- thawed orange juice concentrate
- 1 1/2 teaspoon vanilla
- 1 cup chopped nuts
- 1 cup cooked and cooled raisins OR
- 1 cup chopped dates
directions
- 1
Mix together eggs, sugar and oil.
- 2
Combine flour, baking soda, baking powder, cinnamon and salt.
- 3
Add dry ingredients alternately with 2 cup grated unpeeled zucchini and 1/3 cup undiluted thawed orange juice concentrate. Mix well.
- 4
Stir in 1/2 teaspoon vanilla, 1 cup chopped nuts, 1 cup cooked and cooled raisins (drain off water) or 1 cup chopped dates. Divide batter evenly between 2 greased and floured loaf pans.
- 5
Bake at 350° for one hour or until done.
Source: Sandy Hinshaw
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