Prep: 25 min.; Bake: 1 hr., 7 min.; Cool: 15 min.
¾ cup chopped pecans
4 cups peeled and grated sweet potato (about 1 extra large)
3 cups peeled and grated carrots (about 4 large)
2 cups peeled and grated Gala apples (about 2 large)
1 cup matzo meal
½ cup margarine, melted
½ cup sugar
1 large egg, beaten
1 teaspoon salt
¾ teaspoon ground cinnamon
¼ teaspoon ground nutmeg
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