Basil and Chevre seasoned Quinoa with roasted Parsnips and Carrots

The basil plays well with the parsnip, and the carrot gives a sweet element. Goat cheese adds a light fresh vibe to the Quinoa, the celery gives texture.

ingredients

Quinoa
Celery
Parsnip
Carrot
Garlic
Basil
Goat Cheese
Brown Sugar or Maple Syrup

directions

1
Boil the quinoa in seasoned water until tender, using more then enough water stops the quinoa from boiling into porridge, and clumping together.
2
Dice parsnips, carrots, and celery.
3
Use celery fresh, roasted parsnips or sauted until soft. Oven the carrots with a bit of brown sugar.
4
Combine garlic, goat cheese, and basil(s/p) in a food processor until smooth.
5
Drain quinoa, and rinse with cool water, let drain. Then mix all together, season to taste!