Yakisoba Sauce

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James Stuart

ingredients

• 1/4 cup Japanese soy sauce
• 2 tbs Worcestershire sauce
• 1 1/2 tbs Japanese rice vinegar
• 1 tbs sake
• 1 tbs mirin
• 1 tbs tomato sauce
• 1 tbs oyster sauce
• 2 tsp soft brown sugar
• Chilli to taste
• Ginger to taste

Source: Essential Wok Cookbook

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