Poki Salad
Alett
Fresh Sashimi Salad
ingredients
- 1 lb fresh ahi tuna (must be Sashimi Grade)
- 1/4 cup red onion, finely minced
- 3 green onions, chopped fine
- 1 tbl fresh grated ginger
- 3 tbl light soy sauce
- 3 tbl rice wine vinegar
- 3 tbl mirin
- 1 tbl sesame seed, gently roasted
- 3 tbl fresh lemon juice
- 1-3 tbl sesame oil
- Thai red chili sauce, to taste
directions
- 1
Blend all ingredients EXCEPT the tuna in a non-reactive bowl.
- 2
Mix well, taste and season, adding salt as necessary.
- 3
Use as much of the sesame oil and the red chili sauce as you like– or can stand.
- 4
Cut tuna into small, uniform bits approximately 1/2 inch square or so.
- 5
Gently toss the tuna in the dressing and let sit in the refrigerator for 30 minutes.
- 6
Serve
Source: Alett
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